A marriage between two very different cultures, the Peranakans, or Baba Nyonya, descend from southern Chinese settlers and local indigenous Malays. Peranakan cuisine reflects the roots of both cultures in the blend of Chinese ingredients with spices and cooking techniques of Malay and Indonesian culture. Journey with us as we explore the intricate heritage and nuances of the Peranakan culture through their food and more.
Our food tours are curated and planned by Mr Lionel Chee, the first and only person in Singapore to be an ambassador for the World Food Travel Association’s Ambassador. The World Food Travel Association is a recognised, world leading authority on food and beverage tourism. Boasting over 30 years of experience in the hospitality and F&B industry, rest assured that your Singapore Food Tour experience will be memorable and enriching under his care.